LUNCH MENU

APPETIZERS

  • GUACAMOLE 13

    tomato, lime, cilantro, jalapeño, corn chips

  • BLEU CHEESE CHIPS 12

    house kettle chips, bleu cheese crumbles, mornay sauce

SOUPS & SALADS

add protein: chicken-6, steak-12, salmon-12, four jumbo shrimp-10

  • SOUP DU JOUR 6/8

    it is apt to change daily

  • CLASSIC CAESAR 8/14

    chopped romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow

  • P.C.COBB SALAD 17

    romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, red wine vinaigrette (sub steak-3, salmon-5, four jumbo shrimp-5)

  • HOUSE MIXED GREENS 7/13

    dried cherries, spiced macadamia nuts, pecorino, sherry dressing

  • CUCUMBER & TOMATO SALAD 17

    cucumbers, cherry heirloom tomatoes, arugula, crispy onions, goat cheese &red wine vinaigrette

  • CURRY CHICKEN SALAD 15

    golden raisins, spiced pecans, Duke's mayo, tomato, granny smith apple, house salad

side pieces

  • Broccolini 9

    EVOO, white wine, lemon, butter

  • EAST TEXAS GREENS 6

    collards, ham hock

  • HERBED-OUT FRIES 6

    sage & rosemary

  • PATATAS BRAVAS 13

    heirloom potato and crispy castelvetrano olives with garlic aioli

  • HOMESTEAD GRISTMILL GRITS 4

    white cheddar

sandwiches

  • WAGYU PASTRAMI 18

    provolone, tobacco onions, horsey mayo, brioche, fries

  • THE ONE EYED JACK 16

    thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeño-cheddar bread, nested egg, avocado aioli

  • PESTO CHICKEN SANDWICH 18

    grilled, house pesto, pepper bacon, parmesan cheese, Duke's Mayo, bibb lettuce, fries

  • PEPPER BACON BLT 14

    thick cut bacon, tomato, butter lettuce, brioche, fries

  • EGG SALAD SANDWICH 14

    brioche, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad

  • GRILLED CHEESE & SOUP 14

    Tillamook cheddar & provolone, jalapeno-cheddar bread, soup du jour

  • GRASS-FED CHUCK BURGER 18

    44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for $2)

LUNCH PLATES

  • COD & CHIPS 19

    beer batter, peas, tartar sauce, house fries

  • THE PERFECT BOWL 16

    44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili sauce

  • SHRIMP & HOMESTEAD GRITS 24

    homestead grits, jalapeno gravy

  • GRILLED VEGETABLE COUSCOUS (VEG) 23

    eggplant, zucchini, portobello mushrooms & chimichurri

  • ROASTED CHICKEN 23

    double-airline chicken breast, brown butter purple cauliflower purée

  • 44 FARMS STEAK FRITTES 25

    8oz sirloin, grilled asparagus, herb fries & compound butter

  • AHI POKE BOWL 18

    Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel

  • AVOCADO TOAST 16

    hippy toast, smashed avocado, salted radish and cucumber, cherry tomatoes, house salad

SOFTER DRINKS

  • FRESH BASIL-LIME COOLER 5
  • FRESH LEMONADE 3-5
  • HOUSE-BREWED ICED TEA 3-5
  • SAINT ARNOLDS GINGER BEER 3
  • SAINT ARNOLDS ROOT BEER 3
  • BROOKLYN SFX NA 5
  • ATHLETIC NA BEER 5
  • KIESTWOOD ICED COFFEE 16oz 9
  • KIESTWOOD OAT MILK
    & VANILLA ICED COFFEE 16oz
    11
  • ASCENSION COFFEE 4

    medium roast, dark roast, or decaf.

  • FRENCH PRESS 8
chef’s specials & dessert offerings

LOCAL FOLKS MAKING GOOD THINGS

44 FARMS
HOMESTEAD GRISTMILL
PROFOUND FOODS
ASCENSION COFFEE
EMPIRE BAKERY
CRYSTAL CREEK
C & L FOODS
VITAL FARM EGGS
REGALIS

Dinner MENU

salads

add protein: chicken-6, steak-12, salmon-12, four jumbo shrimp-10

  • CLASSIC CAESAR 8/14

    chopped romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow

  • HOUSE MIXED GREENS 7/13

    dried cherries, spiced macadamia nuts, pecorino, sherry dressing

  • CUCUMBER & TOMATO SALAD. 17

    cucumbers, cherry heirloom tomatoes, arugula, crispy onions, goat cheese &red wine vinaigrette

SHUCKABLES

  • GRILLED OYSTERS 24/48

    whipped nduja, parmesan butter

  • CLASSIC OYSTERS 21/42

    pink peppercorn mignonette, house fermented Fresno cocktail sauce

  • BELGIAN MUSSELS 17

    lemon, fresh thyme, white wine, butter

  • THAI MUSSELS 17

    coconut milk, red curry, Thai aromatics

C.Y.A.: Consuming raw or undercooked meats may increase risk of foodborne illness

side

TO SHARE

For freshness, all plates will be presented to your table as they are prepared.

  • THE HUNGRY FARMER 25

    selection of artisan cheeses, cured meats, pickles & mostarda

  • CRISPY PORK BELLY 17

    marshmallow fluff, Aztec spice, lime

  • GUACAMOLE 13

    tomato, lime, cilantro, onion, jalapeno

  • RISOTTO TOTS 15

    brown butter, parmesan, yuzu aioli

  • HOUSE MADE HUMMUS 14

    warm pita, pickled & cured vegetables

  • BLUE CHEESE CHIPS 12

    house kettle chips, bleu cheese crumbles, blue cheese mornay sauce

  • 44 FARMS SIRLOIN SKEWERS 18

    pickled cabbage & rainbow carrots with crispy chili garlic

  • SEARED AHI TUNA SKEWERS 19

    seaweed, avocado, jalapeno pepeprs, soy caramel glaze

  • DR. PEPPER RIBS 21

    sous vide pork ribs, Dr. Pepper-hoison BBQ sauce, crispy onions, cilantro

  • SHRIMP & GRITS 24

    homestead grits, jalapeno gravy

  • MOTH BALLS 15

    pesto, ricotta gnudi, crispy sage, parmesan cream

  • BRAISED SIRLOIN TACO BOARD 24

    braised sirloin, pico de gallo, pickled onions, warm corn tortillas, roja and verde salsas

  • BONE MARROW 19

    confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add ashot!

  • SALMON NACHOS 18

    tajin-spiced wonton chips with salmon ceviche, cilantro, jalapenos, poblano crema & poblano salsa (*sub cucumber slices for tortilla chips)

  • DUCK WINGS 21

    traditional buffalo or spicy thai chili sauce

  • GRILLED VEGETABLE COUSCOUS (VEG) 18

    eggplant, zucchini, portobello mushrooms & chimichurri

  • GRILLED AVOCADO (VEG) 11

    cilantro yogurt, pickled red onions, cilantro & ponzu

OR NOT TO SHARE

  • BONE-IN RIBEYE 68

    16oz prime ribeye, mashed Yukon Gold potatoes, sauteed green beans & caramelized onions. mushroom cream sauce

  • 8oz FILET MIGNON 52

    mashed Yukon gold potatoes, broccolini, blue cheese sauce

  • BERKSHIRE PORK CHOP 25

    16oz double-bone chop, caramelized onion jam, collard greens

  • ROASTED CHICKEN 23

    double-airline chicken breast, brown butter cauliflower purée, broccolini

  • COD & CHIPS 19

    beer batter, peas, house fries, tartar sauce

  • GRILLED ATLANTIC SALMON 30

    butternut squash risotto, sautéed kale

  • SHRIMP PESTO PASTA 26

    jumbo tiger shrimp ,cavatappi, white wine, parmesan

  • GRASS-FED CHUCK BURGER 18

    44 farms beef patty, Tillamook cheddar, thousand island
    (gluten free bun available for $2)

softer drinks

  • FRESH BASIL-LIME COOLER 5
  • FRESH LEMONADE 3•5
  • HOUSE-BREWED ICED TEA 3•5
  • SAINT ARNOLD GINGER BEER 3
  • SAINT ARNOLD ROOT BEER 3
  • BROOKLYN SFX NA 5
  • ATHLETIC NA BEER 5
  • KIESTWOOD ICED COFFEE 16oz 9
  • KIESTWOOD OAT MILK
    & VANILLA ICED COFFEE 16oz
    11
  • ASCENSION COFFEE 4

    medium roast, dark roast, or decaf

  • FRENCH PRESS 8
chef’s specials & dessert offerings

LOCAL FOLKS MAKING GOOD THINGS

44 FARMS
HOMESTEAD GRISTMILL
PROFOUND FOODS
ASCENSION COFFEE
EMPIRE BAKERY
CRYSTAL CREEK
C & L FOODS
VITAL FARM EGGS
REGALIS

BRUNCH MENU

SERVED SAT. & SUN: 10AM - 3PM

brunchables

SWEET THINGS
  • STICKY BUNS 14

    honey glaze and fresh berries

  • BLUEBERRY FRENCH TOAST 13

    thick cut brioche, blueberry compote, house-made whip

  • BANANA SPLIT PARFAIT 12

    fresh fruit, granola, whipped Greek yogurt, local honey, chia seeds

WAFFLES
  • BAD-ASS BACON WAFFLE 18

    applewood smoked bacon, mixed berries, brie fondue, caramelized apples

  • CHICKEN AND WAFFLE 19

    honey-glazed fried chicken, mixed berry compote

DELICIOUSNESS
SANDWICHES
chef’s specials & dessert offerings

MOTIVATORS

  • MOTH BLOODY MARY 9

    with a beer taster back

  • MIMOSA 7/23

    tresh orange juice, Dubbly, carafe avallable

  • HOUSE-MADE SANGRIA 7/23

    alwavs tresh, carafe available

  • FLEW THE COOP 13

    Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float

  • OLD FASHIONED 14

    Bourbon, Angostura, Simple Syrup, Orange Peel

  • MEDDLESOME MARGARITA 14

    Olmeca Reposado, Ferrand Dry Curacao, Agave Syrup, Lime Juice, Basil

  • MOSCOW MULE 13

    Vodka, Q Ginger Beer, Lime Juice

  • SHANNON’S MILK PUNCH 12

    Old Forester Bourbon, half & half simple Syrup, nutmeg

SIDES

  • ADD AN EGG 2
  • APPLEWOOD SMOKED BACON 5
  • SAUSAGE LINKS 6
  • BRUNCH POTATOES 4
  • FRENCH TOAST 6
  • FRESH FRUIT 5
  • GRITS & GRAVY 6
  • EMPIRE HIPPY TOAST 3
  • BUTTERMILK WAFFLE 8
  • SAUSAGE GRAVY 3
  • HOUSE MADE BUTTERMILK BISCUIT 4

SOFTER DRINKS

  • FRESH BASIL-LIME COOLER 5
  • FRESH LEMONADE 3•5
  • HOUSE-BREWED ICED TEA 3•5
  • Q GINGER ALE 3
  • SAINT ARNOLD GINGER BEER 4
  • CRAFT ROOT BEER 4
  • BROOKLYN SFX NA 5
  • ATHLETIC NA BEER 5
  • KIESTWOOD ICED COFFEE 16oz 9
  • KIESTWOOD ICED COFFEE OATMILK AND VINILLA 16oz 11

LOCAL FOLKS MAKING GOOD THINGS

44 FARMS
HOMESTEAD GRISTMILL
PROFOUND FOODS
ASCENSION COFFEE
EMPIRE BAKERY
CRYSTAL CREEK
C & L FOODS
REGALIS

BAR MENU

CRAFT COCKTAILS

See Our Complete
Cocktail Menu

CRAFT CANS & BOTTLES

  • ABBAY DE ST BON CHEIN 28

    Sour Ale 11%, 12.7 oz

  • BOULEVARD LOVE CHILD #10 32

    Sour Ale 7.6%, 25.4 oz

  • BRASSERIE DE BLAUGIES LA MONEUSE NOEL 25

    Winter Ale 8%, 25.4 oz

  • CELESTIAL VISUAL PATHWAYS 9

    Cold IPA, 6.5%, 16 oz

  • DANSK KLAPOJSTER MJOD 12

    Apple Mead, 19%, 5 oz

  • DANSK MJOD VIKING BLOD 12

    Hibiscus Mead, 19%, 5 oz

  • DOGFISH HEAD UTOPIAS BARREL-AGED 120-MIN IPA 23

    Imperial IPA, 17%, 12 oz

  • FIFTY FIFTY ECLIPSE GARRISON BROTHERS (2023) 38

    Bourbon Barrel-Aged Imperial Stout, 12.5%, 16.9 oz

  • FIFTY FIFTY ECLIPSE LAWS WHISKEY HOUSE BARRELS (2023) 38

    Bourbon Barrel-Aged Imperial Stout, 12.3%, 16.9 oz

  • GARDEN PATH THE SPONTANEOUS FERMENT: 3-YR BLEND 25

    American Wild Ale 5.5%, 16.9 oz

  • JESTER KING MONTMORENCY 45

    Wild Ale 6.8%, 25.4 oz

wines by the Glass/Bottle

WHITE/ROSE

  • J. RYLAND CHARDONNAY 16/60

    California- flavor characteristics of melon, citrus fruit, apples, and a crisp freshness due to a good balance of acidity

  • SKYLEAF SAUVIGNON BLANC 15/56

    Marlborough, New Zealand — Stone fruit, grassy, summery, bright

  • MASON SAUVIGNON BLANC 15/56

    Napa Valley, California –Tropical fruit, citrus, green apples and honey with crisp acidity and long finish.

  • FLOWERS CHARDONNAY 18/70

    Sonoma Coast– Layers of bright citrus-fruit and coastal minerality

  • OLEMA ROSE 13/48

    Provence, France - Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose.

  • taken chardonnay 14/52

    Napa Valley, California – Great nose of spice & citrus. On the palate; Asian pear, grapefruit, and apple are rounded out with hints of butterscotch

  • LUCHI PINOT GRIGIO 13/48

    Tuscany, Italy - Luchi's delicate floral notes and complex fruit flavors—that include hints of lemon, green apple and honeysuckle—create the perfectly crisp flavor.

  • ZERBINA 13/48

    Prosecco- D.O.C., Italy N.V. - fruity aromas of citrus, green apple and acacia blossoms

  • LA MARCA PROSECCO ROSE (187ML BTL) 13

    Italy—France-Fruity aromas of citrus, honeysuckle and berries

  • VEUVE DU VERNAY-BRUT SPARKLING (187ML BTL) 13

    Brut—France-Aromas of citrus, green apple & acacia blossoms

RED

  • HESS MAVERICK RANCH CAB 17/64

    Cabernet Sauvignon— Napa Valley, California — Distinct notes of vanilla and oak spice from aging in American oak barrels. Dark fruit and full bodied

  • FLOWERS PINOT NOIR 19/74

    Sonoma Coast, California -aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker

  • ORIN SWIFT ABSTRACT RED BLEND 17/64

    Red Blend— Napa Valley, California —Black cherry and kirsch, with pronounced oak, vanilla & chocolate notes. Grippy, angular tannins resolve with good acidity and a lengthy finish of earth, chocolate and cedar

  • BENTON LANE PINOT NOIR 16/60

    Willamette Valley, Oregon --aromas of black cherry, red currants and hints of damp earth and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and currants.

  • MARTIS CABERNET 18/68

    Sonoma County, California – Complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel and molasses

  • THE DIRTY PURE PROJECT—THE BOMB 14/52

    Cab/Merlot/Zin Blend, Central Coast, California —Layers of ripe berries & red cherry, with the spiciness of sweet black mission fig.

  • VINA ROBLES 15/56

    Cabernet Sauvignon— Pasa Robles, California — Full bodied, hints of tobacco and sandalwood with a lingering finish

  • FELINO MALBEC 14/52

    Malbec— Mendoza, Argentina— Aromas of blackberries, cherries & red fruit. Medium-bodied with juicy tannins.

  • ORIN SWIFT 8 YEARS IN THE DESERT 19/74

    Zinfandel Blend— Napa Valley, California —Deep maroon core with a ruby rim. Aromas of wild blackberry, pepper, bay leaf and spices. Palate of bram-

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SOCIAL HOURS

Let's celebrate the fact that we surfed
the web all day without getting caught
MONDAY-FRIDAY
3PM - 6PM

BRUNCH

Every
Saturday & Sunday
10AM-3PM