FATHER'S DAY

WEEKEND

FRI., JUN 14 - SUN., JUN 16
ALL WEEKEND

Pork Belly &
Whiskey Flight

Bahn Mi with carrot puree, Aztec spice with marshmallow fluff and mesquite smoke rub with bbq sauce with Bookers Bourbon, Jefferson Tropics Bourbon and Milan and Green Rye finished in Port wine casks ($45)

DINNER @‌ 5pm

Braised short rib with mashed potatoes and sautéed rainbow carrots ($35)

BRUNCH 10-3pm

Sirloin and eggs with hashbrowns and arugula salad ($24)