Modern Times Pairdiné

Sunday, May 23 | 6pm

4 Beers from Modern Times
4 Courses from Executive Chef Joshua Boneé


sour tropical fruit gose, 4.8%

Tuna Crudo

ramp and porcini cured lamb belly, black garlic chips, peach ketchup, green almonds, mint

Galactic Filament

belgian witbier, 5%

Spring Pea Cassoulet

spring vegetables, confit rabbit leg, royal red shrimp, smoked duck yolk, chicken skin crumble

dungeon map

west coast ipa, 7.2%

Brown Butter Aged Ribeye

aerated potato aligot, king trumpet mushrooms, charred spring onion, spring onion jus

dream pop

milkshake ipa, 7.8%

Orange Olive Oil Cake

apricot dream pop chutney, vanilla yogurt, pistachio

reserve your table to promote distancing

$120 for two
$240 for four

spots are very limited