Moth Mother's Day Design
SUN., MAY 12
COCKTAILS FOR HER

LAVENDER HAZE

gin, creme de violette, st. germain, lemon juice, honey syrup

LI HING MUI PINEAPPLE MARGARITA

tequila, ferrand dry, Curacao, pineapple, lime, agave syrup, li hing mui powder

BRUNCH: 10AM-3PM

SMOKED SALMON CRUSTINI

capers, dill, green goddess dressing, herbed cream cheese

CROQUE MADAME

smoked ham, port blackberry mustard, provolone, sunny side egg

ROASTED CAULIFLOWER SOUP

tumeric, cream

DINNER: 5PM

GRILLED BRANZINO

cilantro lime rice, poblano and sweet corn puree with a radish salad

MUSHROOM RAGU

ricotta ravioli

BLUEBERRY LEMON CAKE

cream cheese frosting and lemon curd