Meddlesome Moth

Thanksgiving

Thursday, Nov 28 @ 10AM – 3PM

BEST FRENCH TOAST YOU'VE EVER HAD 14

bourbon brown sugar glaze, housemade whip, warm season fruit compote

AVOCADO TOAST 17

hippy wheat toast, smashed avocado, salted radish, cucumber, cherry tomatoes, house salad
EGG WHITE FRITTATA 18

heirloom cherry tomatoes, spinach, mushrooms, goat cheese, topped with arugula
STEAK BENEDICT 22

smashed avocado, pickled red onions, cilantro, poached eggs, hollandaise with brunch potatoes
CHICKEN & WAFFLE 20

honey glazed fried chicken, mixed berry compote
SIRLOIN HASH 21

marinated sirloin, crispy hash browns, salsa verde, cilantro-lime crema, two sunny eggs

FRENCH TOAST SANDWICH 17

Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes
P.C. COBB SALAD 17

romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, diced egg, red wine vinaigrette (sub steak-3, Salmon-7, jumbo shrimp-5)
CURRY CHICKEN SALAD CROISSANT 15

Empire Baking Croissant, golden raisins, Duke's mayo, little gems tomatoes, granny smith apple, house salad
PRIME RIB 35

green beans, mashed potatoes, chimmichurri
GRASS-FED CHUCK BURGER 18

44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for +2, add applewood smoked bacon for +3)

SMOKED GOUDA PORK BELLY MAC AND CHEESE 14

cavatappi, smoked gouda, crispy pork belly
GREEN BEANS 12

caramelized onions, lemon bacon vinaigrette